Worse, I'm afraid I've turned my children into food snobs. It's sad. And expensive. And a really big problem, because I write novels and I DON'T HAVE TIME TO COOK ALL THE TIME! And nobody at my house will eat frozen burritos. And my garden is still dead.
|Missing last year's garden|
|Especially the tomatoes|
|And the fresh basil to put on the tomatoes|
I made food yesterday. It was supposed to last for two dinners and several days' lunches at least, but it's already gone and there's nothing to eat again.
People should be snakes and only need to eat every two weeks.
So...if you know any good recipes that only use real ingredients and are full of anti-oxidants and fiber and also taste like something you'd get at a French restaurant in New York City and...only take five minutes to produce...please let me know immediately, because it's dinner time and we might be eating Cheerios again.Without milk, because I didn't have time to buy any. I was writing.
We could starve before I finish this draft of my novel.
Maybe that's why my MC is always hungry.